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SakiTumi Menu

Specialty Sushi Rolls

Creative rolls made only at SakiTumi.

Dynamite Roll

Crab/avocado/cucumber with crab salad topping (crab, cream cheese, sriracha) then dusted with togarashi spice & tempura flakes.

Snowcrab Roll new

Real shredded Alaskan Snowcrab, mixed with a touch of mayo and togarashi, placed on top of a roll with spicy tuna and crisp bell peppers inside. Topped with a butter/lemon/sriracha sauce.

King Kong Roll

Crab salad mix (crab, cream cheese, sriracha) diced jalapenos, cucumber, green onion, tempura fried and drizzled with Japanese mayo.

Kazimoto Roll

Tuna and cream cheese, flash fried and drizzled with spicy ponzu sauce. Add beef tataki or tuna on top for 5 extra.

Sunset Boulevard Roll

Crab, avocado, cucumber and tempura flakes on the inside, wrapped in soy paper with alternating slices of tuna and shrimp on top. Drizzled with sweet Thai sauce.

Fire Island Roll

Tempura shrimp and avocado topped with diced spicy tuna, Japanese mayo and tempura flakes.

Kyuri Cucumber Roll

Crab, avocado, asparagus and spicy tuna with a cucumber wrap and our own ponzu sauce.

Dragon Roll

Shrimp, crab and bell peppers, topped with avocado, eel and drizzled with eel sauce.

Rio Roll

Snow crab, spicy tuna, green onion, cucumber, sriracha and jalapenos with avocado/salmon on top. Served with wasabi aioli and eel sauce.

Raptor Roll

Fried shrimp, crab, cucumber, cream cheese and spicy mayo on the inside; flame seared beef tenderloin on top with ponzu, sriracha and green onion.

Samurai Roll

Shrimp tempura, crab, avocado, green onion and sriracha, with fresh tuna and eel sauce on top.

Saki Yagi Roll

Crab, avocado, cucumber and spicy mayo; flame-glazed salmon on top, brushed with eel sauce and topped with goat cheese crumbles.

Specialty Sushi Items

(creative sushi items *not rolls)

Seared Tuna Chips

Fresh Ahi tuna slices, lightly spiced & seared, served on crispy wonton chips with fresh slices of avocado. Plate is drizzled with house-made wasabi aioli.

Tuna Carpaccio

Alternating slices of Ahi tuna and yellowtail tuna, sliced thin with a sliver of jalapeno and served with our homemade ponzu sauce.

Tuna Tartare

Fresh tuna, red bell pepper and green onion with our own citrus tartare mix. Presented on your choice of crispy wonton chips or fresh cucumber slices.

Poke Tuna Bowl – Choose: Ahi Tuna | Yellowtail

Add ingredients: Avocado | bell peppers | green onion | edamme | cucumber | jalapeno

Pick the base: rice | wonton chips | romaine lettuce

Poke Tuna Bowl – Choose: Salmon | Butterfish

Add ingredients: Avocado | bell peppers | green onion | edamme | cucumber | jalapeno

Pick the base: rice | wonton chips | romaine lettuce

Poke Tuna Bowl – Tofu

Add ingredients: Avocado | bell peppers | green onion | edamme | cucumber | jalapeno

Pick the base: rice | wonton chips | romaine lettuce

SAKITUMI tapas GRILL

Flavorful grilled & cooked items from our kitchen; tapas portion sizes perfect for sharing.

Edamame

Soy beans steamed with sea salt.

Sauteed w/soy sauce, garlic & butter.

Sauteed in sweet Thai sauce.

Miso Soup (Hon-Dashi style)

Tofu, scallions and shittake mushrooms.

Romaine Salad

Romaine lettuce wedge covered with tomato bruschetta and goat cheese crumbles. Drizzled with balsamic glaze and served with a side of toasted sesame dressing.

GC Bruschetta

Fresh marinated tomatoes (basil, oregano, lemon zest & garlic) and green onions placed on toasted ciabatta bread with melted goat cheese, drizzled with balsamic glaze.

Crab/Avocado Bowl (served chilled)

Osaki crab tossed in toasted sesame dressing with fresh avocado slices, sesame seeds and served on a bed of lo-mein noodles. *served chilled

Toasted Goat Cheese

Goat cheese, lightly fried and served with crispy wonton chips and tomato bruschetta.

Shiitake Mushroom Toast

Marinated & pan sautéed shiitake mushrooms, placed on toasted ciabatta bread with boursin cheese. Drizzled with our house-made honey/sriracha sauce.

Shrimp Spring Rolls

Made fresh - shrimp, avocado and goat cheese, wrapped in a wonton wrapper and lightly fried. Served with sweet thai chili sauce for dipping.

Chicken Gyoza

Chicken, water chestnuts, cabbage and carrot blend in a crispy wrap, flash fried or steamed and served with an Asian inspired dipping sauce.

Lobster Wontons

Made fresh daily. Wontons filled with a blend of lobster, boursin cheese and green onion. Served with Thai chili sauce and wasabi aioli.

Stir Fry Hibachi (tapas size)

Stir fried rice with egg, zucchini, squash and green onions. Chicken ,shrimp, filet tenderloin, or all three as the Trio.

Bulgogi Fries with Kimchi

Marinated filet slices, lightly cooked and placed on top of crispy fries, topped with an over-easy egg, kimchi and sriracha aioli.

Bang Bang Chicken Sliders

Tempura fried chicken thighs tossed in Bang Bang sauce, topped with kimchi and served on mini-buns with a side of crispy fries.

Wagyu Beef Sliders

American Wagyu beef topped with boursin cheese, sriracha-ketchup, lettuce and tomato. Served on a mini-bun with a side of fries.

Saki Salmon

Sushi grade salmon, topped with sundried tomato tapenade, lightly cooked over an open flame, served with lo-mein noodles and drizzled with balsamic glaze.

Classic Sushi Rolls/Nigiri/Sashimi

California Roll

Kani crab, cucumber and avocado.

Philly Roll

Smoked salmon, cream cheese and green onion.

Shrimp Temp Roll

Tempura shrimp, cream cheese and green onion with eel sauce.

Spicy Tuna Roll

Fresh tuna block, green onion, spicy mayo and togarashi.

Salmon Crunch Roll

Salmon, temp flakes and green onion.

Veggie Roll

All the veggies plus avocado.

Spider Roll

Soft shell crab, tempura fried,., with cucumber, green onion, tobikko and Japanese mayo.

Rainbow Roll

Crab, cucumber and green onion, with salmon, tuna, eel, shrimp and avocado on top.

Tuna Nigiri

Two pieces with rice.

Salmon Nigiri

Two pieces with rice.

Escolar (Butterfish) Nigiri

Two pieces with rice.

Yellowtail Nigiri

Two pieces with rice.

Octopus Nigiri

Two pieces with rice.

Unagi (Eel) Nigiri

Two pieces with rice.

Tuna Sashimi

4 pieces no rice.

Salmon Sashimi

4 pieces no rice.

Escolar (Butterfish) Sashimi

4 pieces no rice.

Hamachi (Yellowtail) Sashimi

4 pieces no rice.

Octopus Sashimi

4 pieces no rice.

Unagi (Eel) Sashimi

4 pieces no rice.

Sashimi Sampler

Chef's choices of fresh cut fish.

Green Seaweed Salad

Served chilled.

NEW! quick @ home sushi kit to-go

QUICK @ home SUSHI KIT:

Busy day at work? Want to make your own sushi at home but don't want the hassle of making sushi rice, trying to find fresh fish, etc? We've got the perfect solution! Order our "Sushi @ Home Quick Kit" and get all the main "hard to find" ingredients you'll need to make 4 sushi rolls at home! Get the basic package (rice & nori sheets) and add 2 proteins, then choose any additional add-ons sauces you want from our list. The only items you may need from your local grocery store are a few veggies!

Basic Kit

4.50

• 12 oz fresh made sushi rice

• 4 sheets of nori/seaweed (substitute for soy paper for $2 more)

• chopsticks

• soy sauce

• info sheet for quick tips on rolling sushi

Choose 2 Proteins

Prices range from $5 to $11 PER PROTEIN Depending on your protein choice.

Choices include: Fresh, #1 Ahi Tuna, Yellowtail Tuna, Farm Raised Salmon (sushi grade), Escolar (Butterfish), Unagi and crab sticks.

Add Ons

Sushi mat: $2 extra

Additional sauces:

2 oz. eel sauce: .50

2 oz. spicy mayo: .50

2 oz. wasabi aoli: .50

2 oz. sweet thai sauce: .50

2 oz. Sriracha: .50

2 oz. togarashi spice: .50

2 oz. seasame seeds: .50

Additional rice: $3

Dynamite mix, 4 oz: $3

Please note: all Saki Quick Kits are meant to be consumed the day of the sale; *Please note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.