Fresh sushi • flavorful grill • creative cocktails

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• 12 oz fresh made sushi rice

• 4 sheets of nori/seaweed (substitute for soy paper for $2 more)

• chopsticks

• soy sauce

• info sheet for quick tips on rolling sushi

Prices range from $5 to $11 PER PROTEIN Depending on your protein choice.

Sushi mat: $2 extra

Additional sauces: 

2 oz. eel sauce: .50

2 oz. spicy mayo: .50

2 oz. wasabi aoli: .50

2 oz. sweet thai sauce: .50

2 oz. Sriracha: .50

2 oz. togarashi spice: .50

2 oz. seasame seeds: .50

Additional rice: $3

Dynamite mix, 4 oz: $3

Crab/avocado/cucumber with crab salad topping (crab, cream cheese, sriracha) then dusted with togarashi spice & tempura flakes.

Crab salad mix (crab, cream cheese, sriracha) diced jalapenos, cucumber, green onion, tempura fried and drizzled with Japanese mayo. 

Tuna and cream cheese, flash fried and drizzled with spicy ponzu sauce. Add beef tataki or tuna on top for 5 extra.

Crab, avocado, cucumber and tempura flakes on the inside, wrapped in soy paper with alternating slices of tuna and shrimp on top. Drizzled with sweet Thai sauce.

Tempura shrimp and avocado topped with diced spicy tuna, Japanese mayo and tempura flakes.

Butterfish, green onion, spicy mayo and sriracha wrapped in rice, and topped with diced jalapeno/mango/red bell pepper/cherry pepper mix.

Wrapped with NO seaweed: fresh tuna slices around rice, crab, cream cheese and green onion. Garnished with tempura crumbs and ponzu sauce.

Crab, avocado, asparagus and spicy tuna with a cucumber wrap and our own ponzu sauce.

Shrimp, crab and bell peppers, topped with avocado, eel and drizzled with eel sauce.

Snow crab, spicy tuna, green onion, cucumber, sriracha and jalapenos with avocado/salmon on top. Served with wasabi aioli and eel sauce.

Fried shrimp, crab, cucumber, cream cheese and spicy mayo on the inside; flame seared beef tenderloin on top with ponzu, sriracha and green onion.

Shrimp tempura, crab, avocado, green onion and sriracha, with fresh tuna and eel sauce on top.

Crab, avocado, cucumber and spicy mayo; flame-glazed salmon on top, brushed with eel sauce and topped with goat cheese crumbles.

Alternating slices of Ahi tuna and yellowtail tuna, sliced thin with a sliver of jalapeno and served with our homemade ponzu sauce.

Fresh tuna, red bell pepper and green onion with our own citrus tartare mix. Presented on your choice of crispy wonton chips or fresh cucumber slices.

Add ingredients: Avocado | bell peppers | green onion | edamme | cucumber | jalapeno

Pick the base: rice | wonton chips | romaine lettuce

Add ingredients: Avocado | bell peppers | green onion | edamme | cucumber | jalapeno

Pick the base: rice | wonton chips | romaine lettuce

Add ingredients: Avocado | bell peppers | green onion | edamme | cucumber | jalapeno

Pick the base: rice | wonton chips | romaine lettuce

Soy beans steamed with sea salt: 7

Sauteed w/soy sauce, garlic & butter: 8

Sauteed in sweet Thai sauce: 8

Tofu, scallions and shittake mushrooms.

Served with a toasted sesame dressing.

Lightly battered, flash fried and drizzled with eel sauce and japanese mayo.

Osaki crab tossed in toasted sesame dressing with fresh avocado slices, sesame seeds and served on a small bed of mixed greens.

Goat cheese, lightly fried and served with crispy wonton chips and tomato bruschetta.

Beer battered shrimp, fried and served with a Captain Morgan spiced curry sauce.

Tender breast meat chicken sauteed with mixed vegetables and sesame seeds. Served with lettuce leaves and dipping sauce.

Chicken, water chestnuts, cabbage and carrot blend in a crispy wrap, flash fried or steamed and served with an Asian inspired dipping sauce.

Made fresh daily. Wontons filled with a blend of lobster, boursin cheese and green onion. Served with Thai chili sauce and wasabi aioli.

1/4 lb of fresh, #1 Ahi tuna, spiced, pan seared and placed on a bed of seaweed and mixed greens OR crispy wonton chips. Garnished with wasabi aioli and ponzu sauce. Add slices of avocado and jalapeno for 1 extra.

American Wagyu ground beef on a brioche bun with lettuce and tomato. Served with thin sliced potato chips dusted with togarashi spice. Add cheese for 1 extra: choose between gorgonzola, buffalo mozzarella or boursin.

Stir fried rice with egg, zucchini, squash and green onions. Chicken 18  /  shrimp  22  /  filet tenderloin  24  /  or all three for 26.

Sushi grade salmon, blackened and seared medium, served over a mix of pepperjack cheese and Columbia's own Adluh grits. Served with a side of steamed asparagus.

Your choice of protein placed on two soft tacos shells with tomato bruschetta, avocado, mixed greens, tempura flakes and parmesan cheese. Served with a ginger sauce and seafood sauce. Chicken  16  /  Steak (filet) 22  / Shrimp  18  /  Tuna  18

Kani crab, cucumber and avocado.

Smoked salmon, cream cheese and green onion.

Tempura shrimp, cream cheese and green onion with eel sauce.

Fresh tuna block, green onion, spicy mayo and togarashi.

Salmon, temp flakes and green onion.

All the veggies plus avocado.

Soft shell crab, tempura fried,., with cucumber, green onion, tobikko and Japanese mayo.

Crab, cucumber and green onion, with salmon, tuna, eel, shrimp and avocado on top.

Two pieces with rice.

Two pieces with rice.

Two pieces with rice.

Two pieces with rice.

Two pieces with rice.

Two pieces with rice.

4 pieces no rice.

4 pieces no rice.

4 pieces no rice.

4 pieces no rice.

4 pieces no rice.

4 pieces no rice.

Chef's choices of fresh cut fish.

Ice cream wrapped in rice paper and served with cinnamon wonton chips. Variety of flavors, ask your server. 

Reeses creamy peanut butter pie, served on a chocolate drizzled plate.