SakiTumi Grill & Sushi Bar

(803) 931-0700

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    • Home
    • MENU
    • EVENTS
      • DAILY SPECIALS
      • ART (uncorked)
    • ABOUT US
    • CONTACT
    • ORDER ONLINE
    • PHOTOS
    • GIFT CARDS
SakiTumi Grill & Sushi Bar

(803) 931-0700

  • Home
  • MENU
  • EVENTS
    • DAILY SPECIALS
    • ART (uncorked)
  • ABOUT US
  • CONTACT
  • ORDER ONLINE
  • PHOTOS
  • GIFT CARDS

Fresh sushi • flavorful grill • creative cocktails

NEW! quick @ home sushi kit to-go

QUICK @ home SUSHI KIT:

Busy day at work? Want to make your own sushi at home but don't want the hassle of making sushi rice, trying to find fresh fish, etc? We've got the perfect solution! Order our "Sushi @ Home Quick Kit" and get all the main "hard to find" ingredients you'll need to make 4 sushi rolls at home! Get the basic package (rice & nori sheets) and add 2 proteins, then choose any additional add-ons sauces you want from our list. The only items you may need from your local grocery store are a few veggies!

Basic Kit

4.50

• 12 oz fresh made sushi rice

• 4 sheets of nori/seaweed (substitute for soy paper for $2 more)

• chopsticks

• soy sauce

• info sheet for quick tips on rolling sushi

Choose 2 Proteins

5-11

Prices range from $5 to $11 PER PROTEIN Depending on your protein choice.

Add Ons

.50-3

Sushi mat: $2 extra

Additional sauces: 

2 oz. eel sauce: .50

2 oz. spicy mayo: .50

2 oz. wasabi aoli: .50

2 oz. sweet thai sauce: .50

2 oz. Sriracha: .50

2 oz. togarashi spice: .50

2 oz. seasame seeds: .50

Additional rice: $3

Dynamite mix, 4 oz: $3

Please note: all Saki Quick Kits are meant to be consumed the day of the sale; *Please note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SakiTumi Menu

Specialty Sushi Rolls

Creative rolls made only at SakiTumi.

Dynamite Roll

12

Crab/avocado/cucumber with crab salad topping (crab, cream cheese, sriracha) then dusted with togarashi spice & tempura flakes.

King Kong Roll

13

Crab salad mix (crab, cream cheese, sriracha) diced jalapenos, cucumber, green onion, tempura fried and drizzled with Japanese mayo. 

Kazimoto Roll

13

Tuna and cream cheese, flash fried and drizzled with spicy ponzu sauce. Add beef tataki or tuna on top for 5 extra.

Sunset Boulevard Roll

16

Crab, avocado, cucumber and tempura flakes on the inside, wrapped in soy paper with alternating slices of tuna and shrimp on top. Drizzled with sweet Thai sauce.

Fire Island Roll

16

Tempura shrimp and avocado topped with diced spicy tuna, Japanese mayo and tempura flakes.

Hellfire Roll

15

Butterfish, green onion, spicy mayo and sriracha wrapped in rice, and topped with diced jalapeno/mango/red bell pepper/cherry pepper mix.

Naked Roll

14

Wrapped with NO seaweed: fresh tuna slices around rice, crab, cream cheese and green onion. Garnished with tempura crumbs and ponzu sauce.

Kyuri Cucumber Roll

17

Crab, avocado, asparagus and spicy tuna with a cucumber wrap and our own ponzu sauce.

Dragon Roll

17

Shrimp, crab and bell peppers, topped with avocado, eel and drizzled with eel sauce.

Rio Roll

18

Snow crab, spicy tuna, green onion, cucumber, sriracha and jalapenos with avocado/salmon on top. Served with wasabi aioli and eel sauce.

Raptor Roll

18

Fried shrimp, crab, cucumber, cream cheese and spicy mayo on the inside; flame seared beef tenderloin on top with ponzu, sriracha and green onion.

Samurai Roll

17

Shrimp tempura, crab, avocado, green onion and sriracha, with fresh tuna and eel sauce on top.

Saki Yagi Roll

16

Crab, avocado, cucumber and spicy mayo; flame-glazed salmon on top, brushed with eel sauce and topped with goat cheese crumbles.


Specialty Sushi Items

(creative sushi items *not rolls)

Tuna Carpaccio

14

Alternating slices of Ahi tuna and yellowtail tuna, sliced thin with a sliver of jalapeno and served with our homemade ponzu sauce.

Tuna Tartare

22

Fresh tuna, red bell pepper and green onion with our own citrus tartare mix. Presented on your choice of crispy wonton chips or fresh cucumber slices.

Poke Tuna Bowl – Choose: Ahi Tuna | Yellowtail

24

Add ingredients: Avocado | bell peppers | green onion | edamme | cucumber | jalapeno

Pick the base: rice | wonton chips | romaine lettuce

Poke Tuna Bowl – Choose: Salmon | Butterfish

20

Add ingredients: Avocado | bell peppers | green onion | edamme | cucumber | jalapeno

Pick the base: rice | wonton chips | romaine lettuce

Poke Tuna Bowl – Tofu

15

Add ingredients: Avocado | bell peppers | green onion | edamme | cucumber | jalapeno

Pick the base: rice | wonton chips | romaine lettuce


SAKITUMI GRILL - STARTERS/TAPAS ITEMS

Flavorful grilled & cooked items from our kitchen.

Edamame

7

Soy beans steamed with sea salt: 7

Sauteed w/soy sauce, garlic & butter: 8

Sauteed in sweet Thai sauce: 8

Miso Soup (Hon-Dashi style)

6

Tofu, scallions and shittake mushrooms.

Mixed Greens Salad

4

Served with a toasted sesame dressing.

Green Seaweed Salad

9

Tempura Asparagus Spears

10

Lightly battered, flash fried and drizzled with eel sauce and japanese mayo.

Crab/Avocado Salad

11

Osaki crab tossed in toasted sesame dressing with fresh avocado slices, sesame seeds and served on a small bed of mixed greens.

Toasted Goat Cheese

12

Goat cheese, lightly fried and served with crispy wonton chips and tomato bruschetta.

Drunken Shrimp

16

Beer battered shrimp, fried and served with a Captain Morgan spiced curry sauce.

Lettuce Wraps

14

Tender breast meat chicken sauteed with mixed vegetables and sesame seeds. Served with lettuce leaves and dipping sauce.

Chicken Gyoza

11

Chicken, water chestnuts, cabbage and carrot blend in a crispy wrap, flash fried or steamed and served with an Asian inspired dipping sauce.

Lobster Wontons

16

Made fresh daily. Wontons filled with a blend of lobster, boursin cheese and green onion. Served with Thai chili sauce and wasabi aioli.


SAKITUMI GRILL ENTREES

Seared Ahi Tuna

26

1/4 lb of fresh, #1 Ahi tuna, spiced, pan seared and placed on a bed of seaweed and mixed greens OR crispy wonton chips. Garnished with wasabi aioli and ponzu sauce. Add slices of avocado and jalapeno for 1 extra.

American Wagyu Burger

15

American Wagyu ground beef on a brioche bun with lettuce and tomato. Served with thin sliced potato chips dusted with togarashi spice. Add cheese for 1 extra: choose between gorgonzola, buffalo mozzarella or boursin.

Stir Crazy Hibachi

18-26

Stir fried rice with egg, zucchini, squash and green onions. Chicken 18  /  shrimp  22  /  filet tenderloin  24  /  or all three for 26.

Blackened Salmon Over Adluh Grits

24

Sushi grade salmon, blackened and seared medium, served over a mix of pepperjack cheese and Columbia's own Adluh grits. Served with a side of steamed asparagus.

Saki Tacos

14-18

Your choice of protein placed on two soft tacos shells with tomato bruschetta, avocado, mixed greens, tempura flakes and parmesan cheese. Served with a ginger sauce and seafood sauce. Chicken  16  /  Steak (filet) 22  / Shrimp  18  /  Tuna  18


Classic Sushi Rolls/Nigiri/Sashimi

California Roll

7

Kani crab, cucumber and avocado.

Philly Roll

8

Smoked salmon, cream cheese and green onion.

Shrimp Temp Roll

9

Tempura shrimp, cream cheese and green onion with eel sauce.

Spicy Tuna Roll

9

Fresh tuna block, green onion, spicy mayo and togarashi.

Salmon Crunch Roll

8

Salmon, temp flakes and green onion.

Veggie Roll

7

All the veggies plus avocado.

Spider Roll

13

Soft shell crab, tempura fried,., with cucumber, green onion, tobikko and Japanese mayo.

Rainbow Roll

16

Crab, cucumber and green onion, with salmon, tuna, eel, shrimp and avocado on top.

Tuna Nigiri

8

Two pieces with rice.

Salmon Nigiri

7

Two pieces with rice.

Escolar (Butterfish) Nigiri

7

Two pieces with rice.

Yellowtail Nigiri

7

Two pieces with rice.

Octopus Nigiri

7

Two pieces with rice.

Unagi (Eel) Nigiri

8

Two pieces with rice.

Tuna Sashimi

14

4 pieces no rice.

Salmon Sashimi

13

4 pieces no rice.

Escolar (Butterfish) Sashimi

13

4 pieces no rice.

Hamachi (Yellowtail) Sashimi

13

4 pieces no rice.

Octopus Sashimi

13

4 pieces no rice.

Unagi (Eel) Sashimi

18

4 pieces no rice.

Sashimi Sampler

24

Chef's choices of fresh cut fish.


Desserts

Mochi Ice Cream Balls

7

Ice cream wrapped in rice paper and served with cinnamon wonton chips. Variety of flavors, ask your server. 

Reeses Peanut Butter Pie

9

Reeses creamy peanut butter pie, served on a chocolate drizzled plate.

Copyright © 2018 SakiTumi Grill & Sushi Bar - All Rights Reserved.