Cafe 116 – a very popular brunch location in Columbia for over 10 years – was sold in 2019, and the new owners closed down for several months to do renovations. This closing left a hole in the small brunch community; so SakiTumi decided to do a collaboration with the sous chef Alex Salcedo, the bar manager Patrick Fowler, and main server Jimmy Waters to execute our own version of a brunch that would be as creative and popular as the previous one had been. Check out our super creative menu below, for both food and drink concoctions available every Sunday!
Served 10am-2pm every Sunday. Dine in only, sorry – no to go orders or delivery services.
5 oz. of beef tenderloin seasoned with a house-made Kona coffee rub, served with tri-color hash browns and two eggs .
Sautéed shrimp over pepper jack Adluh grits, topped with a fresh made red pepper butter sauce and diced scallions. 14 Add chorizo sausage for 2 additional
White Italian bread brushed with a bloody mary butter sauce and layered inside with white cheddar/regular cheddar cheese, pickles, tomato and crispy bacon, then grilled to perfection. Served with a side of fruit. 10 Add one fried egg for 1 extra.
White Italian bread dipped in cinnamon french toast mix and covered with crushed graham crackers. Stuffed with toasted marshmallows, pan seared and drizzled with chocolate syrup. Served with a side of fresh fruit.
Sweet potato pancakes infused with cinnamon and served with a side of fresh fruit.
Omelettes! Two eggs with your choice of the following: Red bell pepper, onion, tomato, zucchini, chorizo sausage, bacon, goat cheese, cheddar cheese, pepperjack or mozzarella.
(Includes up to 5 toppings of choice).
Served with a side of fresh fruit.
Two eggs cooked to order, with your choice of bacon or chorizo sausage, and served with tri-colored hash browns.
Corn tortilla chips tossed in a house made salsa verde, topped with queso fresco, two eggs and fresh smashed avacado.
White Italian bread brushed with a bloody mary butter sauce, grilled and topped with fresh smashed avocados, a fried egg and tomatoes. Served with a side of fresh fruit.
Red potatoes, Yukon Gold potatoes and sweet potatoes
Dine in only. no to-go orders for sunday brunch.
Made with Opre Prima Sparkling. Make it a double for only $7
Opre Prima sparkling & fresh pureed blackberries with thyme.
Opre Prima sparkling with our house-made strawberry shrub.
Opre Prima sparkling & peach nectar.
White Zombie wheat beer, Opre Prima sparkling and orange juice.
Classic bloody mary with vodka & garnishes.
Spicy bloody mary mix infused with sriracha, vodka and garnished with a shrimp, pickle, celery, bacon and hot cherry peppers.
Skyy Infusion Sun Ripened Watermelon Vodka and bloody mary mix with a fresh slice of melon.
Vodka, Kahlua & cream. Try it with Skyy Coffee Vodka for $7.
Vodka, Kahlua, cream and a splash of Coca-Cola.
Vodka & Kahlua with Coco Puffs infused milk. Cereal crumb rim.
Vodka & Kahlua with Cinnamon Toast Crunch infused milk. Cereal crumb rim.
Put a little pep in your step
Fresh brewed coffee with Tullamore Dew Irish Whiskey, brown sugar & whipped cream.
Fresh brewed coffee with Skyy Coffee Vodka, Double shot of iced espresso, McCormicks Irish Cream & whipped cream.
Single shot of iced espresso, milk and Kahlua.
Coffee, take the bench. Alcohol, suit up!
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