SakiTumi decided to do a collaboration with some of the great staff members of the former Cafe 116 (one of Columbia's favorite brunch spots) back in May of 2019. We've tweaked our menu and staff a little but now, with the help of Chefs Bobby Wessinger and Rich Kuk, we present a very creative and delicious menu every Sunday from 11am-2pm (now even including sushi).
Served 11am-2pm every Sunday. Dine in only, sorry – no to go orders or delivery services.
5 oz. of beef tenderloin filet seasoned with a house-made Kona coffee rub, served with tri-color hash browns and two eggs .
Sautéed shrimp smothered in our house-made roasted red pepper sauce served with pepperjack cheese Adluh grits. Add chunks of chorizo sausage for 2 additional.
Hand breaded and fried chicken nuggets, tossed in our own blend of Nashville Hot sauces, served on top of crispy pearl sugar waffles. Served with a side of fresh fruit (can be subbed for grits or hash). 17
Chicken breast hand breaded and fried, served on a thick biscuit with a fried egg, 4 oaks farm spicy pickles and jalapeno cheese. Served with a side of our tri-colored hash browns.
Sushi grade salmon, blackened and pan seared (served med-rare) over Adluh pepperjack grits and sprinkled with chives.
Two eggs cooked to order, with your choice of bacon or chorizo sausage, and served with tri-colored hash browns.
Brioche bread dipped in cinnamon french toast mix and stuffed with the special of the week. Can substitute pearl sugar waffles at no additional charge. Check with your server for more info!
Open-faced omelettes! Eggs with your choice of up to 4 of the following toppings: Red bell pepper, onion, tomato, zucchini, chorizo sausage, bacon, goat cheese, cheddar cheese, pepperjack or mozzarella. 13
Served with a side of fresh fruit.
White Italian bread brushed with a bloody mary butter sauce, grilled and topped with fresh smashed avocados, a fried egg and tomatoes. Served with a side of fresh fruit.
Tempura shrimp, crab, cucumber, cream cheese and spicy mayo on the inside, flame seared tenderloin on top with ponzu, sriracha and green onion.
Crab, avocado, asparagus and spicy tuna with a cucumber wrap and our own ponzu sauce.
Crab, avocado, cucumber and spicy mayo, flame-glazed salmon on top, lightly brushed with sweet eel sauce and sprinkled with goat cheese crumbles.
Shrimp tempura, crab, avocado, green onion and sriracha with fresh tuna, eel sauce and sesame seeds on top.
Red potatoes, Yukon Gold potatoes and sweet potatoes
Dine in only. no to-go orders for sunday brunch.
Made with Tempus Cava Sparkling. Make it a double for only $14
Opre Prima sparkling & fresh pureed blackberries with thyme.
Opre Prima sparkling with our house-made strawberry shrub.
Opre Prima sparkling & peach nectar.
White Zombie wheat beer, Opre Prima sparkling and orange juice.
Classic bloody mary with vodka & garnishes.
Spicy bloody mary mix infused with sriracha, vodka and garnished with a shrimp, pickle, celery, bacon and hot cherry peppers.
Vodka, Kahlua & cream.
Vodka, Kahlua, cream and a splash of Coca-Cola.
Vodka & Kahlua with Cinnamon Toast Crunch infused milk. Cereal crumb rim.
Put a little pep in your step
Fresh brewed coffee with Tullamore Dew Irish Whiskey, brown sugar & whipped cream.
Fresh brewed coffee with Skyy Coffee Vodka, Double shot of iced espresso, McCormicks Irish Cream & whipped cream.
Single shot of iced espresso, milk and Kahlua.
Coffee, take the bench. Alcohol, suit up!
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