sunday brunch every week 11am-2pm

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5 oz. of beef tenderloin filet seasoned with a house-made Kona coffee rub, served with tri-color hash browns and two eggs .

Sautéed shrimp, onions, jalapenos, mushrooms and tomatoes mixed with lemon and our own Tito‘s vodka cajun cream sauce served with pepperjack cheese Adluh grits. Add chunks of chorizo sausage for $2 additional.

White Italian bread brushed with a bloody mary butter sauce and layered inside with white cheddar/regular cheddar cheese, pickles, tomato and crispy bacon, then grilled to perfection. Served with a side of fruit. 10 Add one fried egg for 1 extra. 

White Italian bread dipped in cinnamon french toast mix and covered with crushed graham crackers. Stuffed with toasted marshmallows, pan seared and drizzled with chocolate syrup. Served with a side of fresh fruit. 

Sweet potato pancakes infused with cinnamon and served with a side of fresh fruit. 

Omelettes! Two eggs with your choice of the following: Red bell pepper, onion, tomato, zucchini, chorizo sausage, bacon, goat cheese, cheddar cheese, pepperjack or mozzarella.
(Includes up to 5 toppings of choice).
Served with a side of fresh fruit. 

Two eggs cooked to order, with your choice of bacon or chorizo sausage, and served with tri-colored hash browns. 

Hand breaded and fried chicken tenders served on top of 2 pearl sugar belgiam waffles. Get them plain or Nashville hot. Served with a side of fresh fruit.

Two soft taco shells full of tenderloin filet (cooked to order), eggs, fresh pico de gallo and mixed cheese blend. Served with a side of fresh fruit. 

White Italian bread brushed with a bloody mary butter sauce, grilled and topped with fresh smashed avocados, a fried egg and tomatoes. Served with a side of fresh fruit. 

Red potatoes, Yukon Gold potatoes and sweet potatoes