SakiTumi decided to do a collaboration with some of the great staff members of the former Cafe 116 (one of Columbia's favorite brunch spots) back in May of 2019. We've tweaked our menu and staff a little but now, with the help of Chef Timothy Wimbly, we present a very creative and delicious menu every Sunday from 10am-2pm.
Served 11am-2pm every Sunday. Dine in only, sorry – no to go orders or delivery services.
5 oz. of beef tenderloin filet seasoned with a house-made Kona coffee rub, served with tri-color hash browns and two eggs .
Sautéed shrimp, onions, jalapenos, mushrooms and tomatoes mixed with lemon and our own Tito‘s vodka cajun cream sauce served with pepperjack cheese Adluh grits. Add chunks of chorizo sausage for $2 additional.
White Italian bread brushed with a bloody mary butter sauce and layered inside with white cheddar/regular cheddar cheese, pickles, tomato and crispy bacon, then grilled to perfection. Served with a side of fruit. 10 Add one fried egg for 1 extra.
White Italian bread dipped in cinnamon french toast mix and covered with crushed graham crackers. Stuffed with toasted marshmallows, pan seared and drizzled with chocolate syrup. Served with a side of fresh fruit.
Sweet potato pancakes infused with cinnamon and served with a side of fresh fruit.
Omelettes! Two eggs with your choice of the following: Red bell pepper, onion, tomato, zucchini, chorizo sausage, bacon, goat cheese, cheddar cheese, pepperjack or mozzarella.
(Includes up to 5 toppings of choice).
Served with a side of fresh fruit.
Two eggs cooked to order, with your choice of bacon or chorizo sausage, and served with tri-colored hash browns.
Hand breaded and fried chicken tenders served on top of 2 pearl sugar belgiam waffles. Get them plain or Nashville hot. Served with a side of fresh fruit.
Two soft taco shells full of tenderloin filet (cooked to order), eggs, fresh pico de gallo and mixed cheese blend. Served with a side of fresh fruit.
White Italian bread brushed with a bloody mary butter sauce, grilled and topped with fresh smashed avocados, a fried egg and tomatoes. Served with a side of fresh fruit.
Red potatoes, Yukon Gold potatoes and sweet potatoes
Dine in only. no to-go orders for sunday brunch.
Made with Tempus Cava Sparkling. Make it a double for only $14
Opre Prima sparkling & fresh pureed blackberries with thyme.
Opre Prima sparkling with our house-made strawberry shrub.
Opre Prima sparkling & peach nectar.
White Zombie wheat beer, Opre Prima sparkling and orange juice.
Classic bloody mary with vodka & garnishes.
Spicy bloody mary mix infused with sriracha, vodka and garnished with a shrimp, pickle, celery, bacon and hot cherry peppers.
Vodka, Kahlua & cream.
Vodka, Kahlua, cream and a splash of Coca-Cola.
Vodka & Kahlua with Cinnamon Toast Crunch infused milk. Cereal crumb rim.
Put a little pep in your step
Fresh brewed coffee with Tullamore Dew Irish Whiskey, brown sugar & whipped cream.
Fresh brewed coffee with Skyy Coffee Vodka, Double shot of iced espresso, McCormicks Irish Cream & whipped cream.
Single shot of iced espresso, milk and Kahlua.
Coffee, take the bench. Alcohol, suit up!
Copyright © 2018 SakiTumi Grill & Sushi Bar - All Rights Reserved.